HOW TO USE

How to Make Matcha

Making delicious matcha is actually quite simple. Prepare freshly boiled water. Warm the tea bowl and soften the tip of the tea whisk. For one serving of matcha, use 1.5 grams of powder. Sift it through a tea strainer to avoid clumps and create a smoother mouthfeel.
Lightly hold the tea whisk. Pour in 60 ml of boiling water and whisk quickly with a tea whisk. Using hot water produces the authentic aroma of matcha.
Here are some tips for making perfect matcha.
Hold the tea whisk slightly above the bottom of the tea bowl, don’t press it into the bottom. As you whisk, work quickly. This will make the aroma more pronounced.
Keeping your wrist loose and soft while whisking will result in more delicious matcha.
The fine bubbles on top are proof of well-made matcha.
Your delicious matcha is ready.

How to Make Delicious Green Tea

How to Make Koicha

You can enjoy a deeper flavor with this concentrated matcha.
Knead the matcha with a small amount of water.
The secret to perfect koicha is to divide the hot water into multiple additions. First, use the tea whisk to knead a little bit of water into the matcha powder.
Slowly work the whisk around in a circle and gently across the matcha to knead in the water. Then, add a little more hot water to create thick, delicious koicha.
Gently add more water, little by little, until it is thick to your preference. Once the surface of the tea is smooth and shiny, it is ready. You have now made delicious koicha.

How to Make Delicious Green Tea